Since refrigeration has a major influence on the end product's quality and flavor, it is an essential part of the beer production process. Breweries need to be refrigerated constantly, especially as the temperature rises in the summer. A very delicate component that needs adequate refrigeration is the yeast used in the brewing process. The beer's taste may suffer if the yeast is exposed to high temperatures.
Some of these unique benefits include :
Lower Energy Consumption/Reduced Electricity Bills : Refrigeration makes up about 40% of total electricity consumption. Direct ammonia cooling systems can reduce energy consumption by up to 14%, reducing electricity expenditures.
Improved Cooling Output/Environmental Friendliness : In addition to chilling bigger volumes of liquid faster than other refrigerants, ammonia cooling systems are safer for the environment since they are a naturally occurring material with low GWP (global warming potential).
Increased Capacity : Because of its high cooling capacity, low-charge ammonia systems enable brewers to produce a lot more beer than they could in the past.