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Refrigeration For Beer Plants

Since refrigeration has a major influence on the end product's quality and flavor, it is an essential part of the beer production process. Breweries need to be refrigerated constantly, especially as the temperature rises in the summer. A very delicate component that needs adequate refrigeration is the yeast used in the brewing process. The beer's taste may suffer if the yeast is exposed to high temperatures.

Some of these unique benefits include :

  • Awesome Image Lower Energy Consumption/Reduced Electricity Bills : Refrigeration makes up about 40% of total electricity consumption. Direct ammonia cooling systems can reduce energy consumption by up to 14%, reducing electricity expenditures.
  • Awesome Image Improved Cooling Output/Environmental Friendliness : In addition to chilling bigger volumes of liquid faster than other refrigerants, ammonia cooling systems are safer for the environment since they are a naturally occurring material with low GWP (global warming potential).
  • Awesome Image Increased Capacity : Because of its high cooling capacity, low-charge ammonia systems enable brewers to produce a lot more beer than they could in the past.

There are several types of EPC projects :

  • Preservation of Beer Quality
    Maintains the beer at ideal temperatures, preventing spoilage and extending shelf life.
  • Increased Production Efficiency
    Reliable cooling solutions minimize downtime, ensuring a steady production process and higher output.
  • Improved Storage Conditions
    Provides a controlled environment for storing finished beer, preserving its taste and carbonation.
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